Vegetarian barbecue - no kiddin’!
Vegetarian barbecue might sound oxymoronic to you, but it’s a reality you’d love to taste. Better still you don’t have to be a great cook to do that.
So what can you grill? Almost everything, as long as it’s not lettuce. You’d definitely want to start with some potato wedges, pumpkin cubes and corn cobs. All of them will go great with some olive oil, salt and black pepper. Add some firm tofu marinated in soy sauce with your favorite spices and you’ll have a complete meal. Just add salad.
Want to get even fancier? How about some shish kebabs?
Get pieces of marinated tofu, tempeh or seitan. Thread them on kebab sticks together with mushrooms, cherry tomatoes, olives, pieces of bell peppers… you get the point. Remember to add some spices and serve with marinated gherkins (don’t grill them though!) and potatoes.
That’s just a few examples of what you can do but the options are limited only by your imagination and stomach.
So leave all the memories of your past omnivorous life with it’s saturated fats and high cholesterol food and get grilling.
Need more ideas for cooking healthy vegetarian meals? Check out Vegetarian Cooking Made Easy.
